Exploring Bali – Amed, Ubud, Lovina, Canggu, Seminyak

This is part 2 of my Indonesia travel guide and report of our one month trip through Indonesia. We started on Bali, went to Nusa Penida, Lombok and did a boat tour around the Komodo Islands for five days – so if you want to read about that and don’t miss anything from our Indonesia trip, head to part 1 first!



So after our five-day boat tour ended on Lombok, we had one more night before we headed back to Bali, to be exact: to Amed, by fastboat.

We stayed in Amed for a few nights and really just relaxed after the adventurous days on the boat tout. We had a really nice massage, snorkelled in the bay in Amed and also went to the Japanese Ship Wreck to snorkel there which was so cool! (second video)


I can highly recommend Amed, if you are looking for a quieter place. More relaxed, families, lots of divers and chilled people and not much partying and clubbing going on.

The city is on the east side of Bali and basically spread along the coast, which is why it’s the paradise for divers as there are so many bays and riffs.

There is not really any of these fancy famous restaurants or cafés in Amed but we still found some nice places to eat, nothing special and more local.

Sunset Beach, Amed

How we went places

Anna and I both had no experience driving a scooter and we figured that Bali’s traffic was not the best place to try. Next time, I would definitely want to get a scooter to go places and be able to explore more, but at that time we didn’t feel safe doing it.

Also, we had quite a lot of bags and it would have been a big struggle to take everything with us, especially when we’re not good drivers.

That’s why we always booked a private driver when we had to move to the next city and that was still pretty cheap, very comfy and practical.

In the towns, we always tried to walk most distances, which isn’t really safe either (probably even more dangerous as most of the times there is no walkway). Or we took a GoJack / Uber scooter, where you ride on the back and the local driver really knows how to ride this crazy traffic :D



From Amed, we went to Ubud and stayed right in the centre in a really beautiful AirBnB / Homestay called ‚The White House‘ with a really nice garden and pool area and super cute little bungalow rooms.

Ubud is a really busy but also a very nice area in the middle of the jungle and rice fields, that is popular for its hippie and yogi vibe.



We can highly recommend looking for things to do on AirBnB! We did a batic class and made our own colourful cloth.


If you like Yoga, or want to try it out, we can also highly recommend ‚The Yoga Barn‘ where you can book in for one single class or get a pass for several classes or even do Yoga retreats and teacher trainings there.

The room we practised in had huge windows and it felt like practising in the jungle and the Yoga teacher was really great as well.


We also did a rafting tour which was a lot of fun and so great to see the beauty of nature from the river! I can highly recommend doing it.



There is also so many good restaurants in Bali. As everything is super hippie, there is so many health food cafés and fancy foodie places that we tested.

We went to ‚KAFE‘ several times and loved it there! The card is so huge and full of delicious stuff that it was so hard to decide what to order and we had to come back. They have some really delicious smoothies, a lot of vegan & healthy food and really great iced mocca and coffee.


We can also highly recommend the ‚Atman Nourish Kafe‘ which is a completely vegan place that has so many delicious options (perfect to convince someone that vegan is delicious!) and I really loved their gluten-free pizza!


When in Ubud, you also have to do the Campuhan Ridge Walk. The best time would be just before sunset for the perfect light over the hills!

Monkey Forest is also really famous and it was nice to go there – just so we’ve been there, but not really that epic. We’ve seen lot’s of monkeys before and you basically see them everywhere, but it’s still a nice thing to do.


It is also really fun to do a coffee and tea tasting on a plantation. There is so many around Ubud and it is great to taste all different kinds of coffee and tea they make and sell there. You can also try the worlds most expensive coffee (about 8€ per cup, so not that expensive), where the coffee beans get digested by wild cats :D sounds weird but tastes really good!


The North – Lovina

Our next stop was Lovina, which is in the north of Bali. Not super touristy and crowded at it is a bit further away, but if you have time, I really would recommend you to go there!


We stayed in a beautiful AirBnB ‚Oaza Bali Bungalows‘ with a pool and not far from ‚Spice Beach Bar‘ a beach club that we spend 1 days at – just relaxing, sunbathing, reading and enjoying.

The highlight in Lovina is, that you can go on a sunrise boat tour to see and swim with dolphins (video 3). A tiny boat takes you out to find a big family of dolphins and then you get to go in the water and see them underwater. It was such a magical experience and definitely one of my favourites in Bali!

I’ve always dreamt of swimming with dolphins and did not expect this to happen on Bali.


Temple, Waterfall & Rice Terrace Tour

Another one of our favourite days where we got to see so so many famous places of Bali. Because we had no scooter, we couldn’t ride around and visit any places outside the cities, so we booked a tour over AirBnB where a private driver took us around all the beautiful places that we wanted to see.

IMG_8434 (3)IMG_8420IMG_8456

Our first stop was the famous ‚Gate of Heaven‘ that we really wanted to go to because it just looks so so beautiful. The funny thing is though: it doesn’t actually look like that in real life :D There is no lake, they take a mirror to reflect the sky and you also have to wait about one hour in a line to get your minute of standing in the gate and getting your picture taken. Still worth it though in my opinion – it is so beautiful!


Next stop was the water palace. Another really famous and picture-worthy place and really so beautiful in real life as well.


Then we went to two waterfalls that were really nice, but so so crowded that we couldn’t even take a nice picture without anyone in the back :D Oh well!


The last stop was the ‚Tegallalang Rice Terraces‘. The most famous and most photographed rice fields. On pictures, they probably look even better at sunset/sunrise but live they were beautiful anyways!

Another brekkie at ‚Crumb & Coaster‘


Our last few days together where spend in Canggu. Shopping, strolling around, watching surfers and having a surf lesson as well, enjoying cheap eating out, getting massages and all that good stuff.


Bali has so so many nice places for shopping. Local wood art and dishes, bamboo interior, beautiful swimwear and clothes in general! Next time I’ll bring only one dress and a bikini and shop a whole new closet and interior for my future home :P


One of the best pizza crust I’ve ever had at ‚Luigi’s Hot Pizza‘ in Canggu. They also have vegan cheese and the place is really cool!


Our last breakfast together at ‚The Avocado Factory‘. Anna left a few days earlier and I stayed in a hostel by myself to reflect, spend some more time solo, think about my whole year of travelling and everything that happened before going home.


I went to Yoga classes every day at ‚Yoga 108‘ which I highly recommend! It was so much fun and the people there are really nice.


I took myself out for breakfast by myself a lot. Might be totally weird to some, but I actually enjoy being alone sometimes – just not too often. And if I felt lonely, I loved listening to podcasts. It’s like listening to a friends conversation while eating :D

But I also felt lonely at some points. That’s part of travelling solo as well.

IMG_8784 (5)IMG_8733IMG_8699

‚Shelter Café‘ was by far my favourite place! The spirulina smoothie was heaven, the wrap amazing and the vegan waffle to die for…


I also went to ‚Peloton Super Shop‘ and ‚KYND‘ by myself for dinner or breakfast. Two very famous vegan foodie places.

The food part is definitely one of the main reasons to go (back) to Bali! It is a foodie heaven and looking at this now really makes me want to go back ASAP :P

IMG_8773 (4)

I really enjoyed the last few days, not as much as my time with Anna, but I still made the most of it and really took the time to myself, reflect, meditate, yoga and soak up the last bits of sunshine.

I mean – look at me – don’t I look super zen, relaxed and tanned :D


That’s it! That was my time in Bali… And now, take me back please!

Frühstücks Rezepte – Herzhaft, Süß, Gesund, Lecker, Vegan

Frühstück ist für mich die beste Mahlzeit des Tages. Egal ob süß oder herzhaft, ein simples Porridge oder ein aufwändiges Brunch Menü. Ich würde einem schicken Dinner-Restaurant-Besuch immer ein schönes Frühstück mit gutem Kaffee vorziehen. Und ihr?

Nachdem ich in Australien die besten Frühstückscafés der Welt (wenn ich das mal so behaupten darf) ausprobiert habe, vermisse ich hier in Deutschland (wenn man nicht gerade in Berlin oder anderen fancy Großstädten wohnt) diese aufwändigen Smashed-Avo-Toasts und Banana-Pancake-Stacks sehr. Leider sind bei uns oft ja nur diese Rührei-und-weißes-Brötchen-Buffets  vertreten.

Deswegen mache ich mir richtig gerne ein tolles Frühstück zu Hause. Mit meinen Freundinnen, für meine Familie oder auch nur ganz für mich alleine, vor allem jetzt in den Semesterferien

Da ich Intermittierendes Fasten mache, kann ich mir ohnehin genug Zeit für die Zubereitung nehmen und meinen Brunch gegen 12 Uhr richtig genießen.

Diese Woche habe ich euch mitgenommen und 5 Tage lang jeden Vormittag gefilmt, was es bei mir schönes zum Frühstück gibt.

Mir hat es so unheimlich viel Spaß gemacht dieses Video zu filmen und mir wirklich jeden Tag die Zeit zu nehmen etwas schönes zu zaubern und dies dann auch hübsch anzurichten – das macht mir einfach so viel Freude! Deshalb hoffe ich sehr, dass euch das Video und meine Rezepte ebenso gefallen!

Wie immer, freue ich mich riesig über einen Like oder Kommentar und ihr könnt mich auch gerne abonnieren, wenn ihr kein Video verpassen wollt! Hier kommt ihr zu meinem Kanal.

Und jetzt kommen wie versprochen alle Rezepte noch mal in Schriftform, damit ihr sie nachmachen könnt!


Knuspriges Müsli mit Nüssen und Trockenfrüchten

Dieses Rezept mache ich immer und immer wieder. Es ist einfach zu lecker knuspriges Müsli mit frischem Obst und pflanzlichem Joghurt zu snacken oder das Granola über Porridge zu verteilen.

Um ehrlich zu sein: vor allem, wenn das Granola frisch und noch warm ist, essen wir es unheimlich gerne auch blank als knusprigen Snack :D

Das schöne ist, dass dieses Rezept so unheimlich variabel ist. Ihr könnt genauso gut etwas Kakaopulver und Kakao Nibs hinzugeben und ein Schokomüsli daraus machen. Wenn ihr keine Nüsse vertragt, ersetzt ihr diese durch Samen und Kerne oder wenn ihr keine Trockenfrüchte mögt, dann lasst ihr diese einfach weg.

Hier geht es zu dem Rezept!


Selbstgemachte Hafermilch

Ich hatte es mir schon so lange vorgenommen und nun endlich umgesetzt: selbst Hafermilch machen. So simpel, noch gesünder als die gekaufte (weil kein Öl, Zucker oder Salz zugesetzt wird), super schnell gemacht und richtig lecker und cremig!


  • 1 Liter Wasser
  • 100g Haferflocken
  • Optional: 2 Datteln oder einen Schwaps Ahornsirup zum süßen
  • Optional: Zimt, Vanilla oder Salz zum verfeinern

So geht’s

  • Die Zutaten in einen Mixer geben und alles auf höchster Stufe für ca. 20 Sekunden klein hexeln lassen
  • ein Küchentuch über einer Schüssel ausbreiten und die Masse hinein gießen und durch das Tuch pressen („Melken“ :P )
  • In eine Flasche abfüllen und im Kühlschrank aufbewahren (ca. 3-4 Tage haltbar)

Mit den aufgefangenen zerstückelten Haferflocken kann man wunderbar Bliss Balls, Porridge oder Muffins/Kuchen backen.



Dieses Gericht gab es bei mir in Australien so oft zum Frühstück, Mittag oder Abendessen. Richtig simpel, variabel, gesund und günstig.

Da es dafür eigentlich kein richtiges Rezept geben kann, weil es wirklich so einfach ist, schreibe ich euch ein paar Kombinationsmöglichkeiten von Zutaten auf, die super harmonieren.

  • Räuchertofu, Zwiebel, Pilze & Zucchini
  • Gurke, Tomate, Paprika, Falafel & Hummus
  • Spinat, (Feta), Pinienkerne & Tomaten
  • gebratenes Gemüse (Aubergine, Zucchini, Paprika, Pilze) mit Hummus oder Tomatendip
  • schwarze Bohnen, Tomaten, Paprika, Mais
  • Kichererbsen, Tomaten, Tomatenaufstrich, frischer Spinat

Ich versuche immer verschiedene Arten von Zutaten zu kombinieren:

  • etwas mit Protein (Hülsenfrüche, Bohnen, Tofu, (Ei), fake Fleisch)
  • etwas dunkelgrünes (Salat, frischer Spinat, Rucola)
  • etwas fruchtiges (Tomaten, Paprika, Granatapfel)
  • einen Aufstrich (veggie Aufstrich, Hummus, Avocado)
  • etwas knuspriges (Nüsse, Samen, Kerne)
  • Gewürze (Zwiebel, Knoblauch, Kurkuma, Kräuter etc.)



Dieses Rezept hat mich wahrscheinlich am meisten begeistert. Ich hatte mir bereits gedacht, dass es gut sein muss, aber dass es SO gut wird… ich kann euch wirklich nur empfehlen es auszuprobieren!

Theoretisch funktioniert es einfach so: koch dir Porridge, wie du es gerne machst und mix dir einen Smoothie, wie du ihn magst und kipp beides in eine Schüssel zusammen – fertig!


Mein Porridge

Besteht aus 2 EL Haferflocken und vielen Samen & Kernen (Chia-Samen, Leinsamen, Flohsamenschalen, Hanfsamen, Kakao Nibs, gepuffter Amaranth), zusätzlich noch ein halber Scoop veganes Vanille Protein und viel Flüssigkeit (Wasser & Hafermilch), da ich mein Porridge gerne relativ dünnflüssig mag.

Das koche ich alles zusammen kurz auf, lass es etwas köcheln (gebe nach Bedarf noch mehr Flüssigkeit dazu) und lass dadurch die Samen ziehen.


Mein Smoothie

In diesem Fall bestand mein Smoothie aus 3 gefrorenen Bananen, sehr viel frischem Spinat & Rucola, einem halben Scoop veganem Vanille Protein und etwas Wasser und Hafermilch.

Ich werde aber definitiv noch weitere Varianten mit den verschiedensten Smoothie-Arten probieren. Da ist der Phantasie und den Möglichkeiten keine Grenzen gesetzt und man kann jeden Tag eine andere Variante probieren.


Scrambled Tofu

Heiß geliebt von meiner ganzen Familie! Das Rezept ist wirklich so lecker und perfekt für alle herzhaften Frühstücks Liebhaber.

Zutaten für 2 Personen

  • 1 Stück Naturtofu
  • eine Knoblauchzähe
  • eine Zwiebel
  • ein paar Pilze / etwas Paprika / oder Tomaten
  • Gewürze: Curry, Kurkuma, Paprika, Pfeffer
  • Kala Namak Salz (Schwefelsalz, dadurch schmeckt es nach Ei)
  • Hefeflocken (Optional)
  • etwas Olivenöl
  • Tomatenpaste und Senf


  1. Den Tofu mit einer Gabel zerkleinern und mit den Gewürzen marinieren
  2. Zwiebel, Knoblauch und Gemüse (außer Tomaten, diese erst kurz vor dem Servieren unterheben) mit etwas Olivenöl in der Pfanne anbraten
  3. Die Tofu-Masse hinzugeben und mit Tomatenmark, Senf und Hefeflocken verfeinern
  4. Alles kurz anbraten, abschmecken und auf frischem Brot mit Avocado und frischem Spinat servieren

Das Scramble macht sich bestimmt auch richtig toll in einem Breakfast-Wrap mit Avocado, frischen Tomaten und Salat!


View this post on Instagram

Dieses Rezept ist mein Standard Pancake Rezept und gelingt wirklich jedes Mal perfekt 🥰 Mit nur 5 Zutaten hat man in 5 Minuten einen wunderbaren Teig zusammengerührt, der sich durch Kakaopulver, Schokodrops oder Blaubeeren auch jedes Mal etwas variieren lässt. Auch wenn ein bisschen Banane drin ist, merkt man das geschmacklich überhaupt nicht, da sie wirklich nur als Bindemittel dient und es keine klassischen Bananenpancakes sind 🍌 Zutaten für eine Portion: – 1/2 Banane – 120g Mehl – 200ml Pflanzenmilch – 50ml Sprudelwasser – 1 EL Mandelmus oder Fett eurer Wahl + ganz wenig Öl zum anbraten Ich verwende als Mehl am liebsten das Glutenfreie Mehl von Schär, weil das die Pancakes richtig fluffig und locker werden lässt. Das Reismehl aus dem Video war auch okay und Buchweizenmehl eignet sich ebenfalls gut – theoretisch funktioniert aber jedes beliebige Mehl! Egal ob mit Apfelmus, Zitrone & Zucker, Schokoaufstrich, heißen Beeren oder Ahornsirup – dieses Rezept ist mein liebstes für klassische Pancakes 🥞🍎🍫🍓 und ich hoffe es schmeckt euch euch! Ich freue mich riesig über Berichte oder Fotos, wenn ihr das Rezept ausprobiert 🥰

A post shared by Pauline 🌻 sunseeker (@mind.wanderer) on

Auf meinem Instagram @mind.wanderer habe ich bereits mein allerliebstes klassisches Pancake Rezept mit euch geteilt.

In diesem Post & Video gibt es jetzt ein Rezept für super leckere dicke und extra fluffige Pancakes. Die schmecken auch richtig toll! Vor allem, wenn man sie in Ahornsirup ertränkt.


Super fluffige dicke Schoko-Pancakes (für 2 Personen)

  • 240 ml Pflanzenmilch (Hafermilch)
  • 2 TL Fruchtessig (Himbeer-/Apfelessig)
  • 3 EL Ahornsirup
  • 3 TL Backpulver
  • 2 EL Pflanzenöl
  • 25g Kakaopulver
  • 90g Mehl (oder 85g + 5g Stärke)


Die Pflanzenmilch und den Essig in einer großen Rührschüssel vermengen und kurz beiseite stellen.

In der Zwischenzeit die trockenen Zutaten abwiegen. Ahornsirup und Öl unter die Essig-Milch-Mischung rühren und nach und nach die trockenen Zutaten hinzu geben und mit einem Mixer zu einem glatten fluffigen Teig verrühren.

Der Teig ist etwas fester als man es normalerweise von Pancakes kennt, damit diese schön fluffig und dick werden und in der Pfanne nicht auseinander laufen.

Eine beschichtete Pfanne mit etwas Pflanzenöl einreiben und erhitzen. Wenn die Pfanne richtig heiß ist einen Esslöffel Teig in die Pfanne geben und den Pancake auf beiden Seiten goldbraun braten.


Viel Ahornsirup, Mandel- oder Erdnussmus dazu servieren. Ich habe zusätzlich noch einen Smoothie mit gefrorenen Blaubeeren, Himbeeren, einer halben Banane, Kakaopulver und Hafermilch gemacht.

Ich hoffe euch hat diese Art von Video und Blogpost gefallen! Ich würde mich riesig über eure Unterstützung mit Likes & Kommentaren freuen und auch gerne wissen, welche anderen (Rezept-) Videos ich in Zukunft machen soll!


Indonesia – Bali, Lombok, Nusa Penida & Komodo Islands

At the end of my big Australia trip – I’ve been travelling, living & working there for 10 months – I decided it wasn’t quite time to go home yet and I really wanted to also see a bit of Asia on the way back to Europe.


So I flew from Cains to Bali and reunited with one of my best friends, Anna, that came from Germany, so we could have an epic time together exploring Indonesia. I was really glad at that stage, that I had her as my travel buddy. Travelling solo is so amazing and so much fun, but I’ve done it for quite a while and was really looking forward to having my best friend by my side and share the experience.

As we had a whole month in Indonesia, we could really see a lot of this beautiful country and not just Bali, but we still spend the majority of our time on that island as we really wanted to see a lot of Bali and travel slow.


Our First Days in Kuta

Our trip started in Kuta, where we met after I flew in from Australia and Anna from Germany – we haven’t seen each other for 10 months and it still felt like we haven’t been apart really :D

I wouldn’t necessarily recommend Kuta, as long as you are not really into partying. That area is mostly for big hotel / package holiday kind of visitors and not really for travellers like us. But it was still great to get used to the cultural differences slowly, there were some nice and cheap massages, shopping centres and a beautiful (crowded) sunset beach with nice waves.


First dinner at „Fat Chow“ a really cute place and really delicious food. 
Sunset over the ocean is just magical.
Our little hotel that we booked via AirBnB with a shared pool. 
On of our favourite breakfast places: Crumb & Coaster. Really delicious food and the iced Mocca is a dream! 

Accommodation booking

We ether booked over AirBnB or Booking, but mostly AirBnB. If you are early, you can find really beautiful and still super cheap treasures there. Little bungalows with your own pool, treetop houses or jungle villas.

We wanted to be very free and spontaneous on our trip, so we always only booked a few days or a week in advance and that worked really well.

If you are used to European or Australian prices, everything seems really cheap anyways and there are some really luxurious places to stay at for not much money.


Nusa Penida

From Kuta, we booked a day-trip via AirBnB to go to Nusa Penida. We had a private driver and guide that picked us up at our hotel, drove us to the jetty and guided us around on the island.

I don’t really know what to think about Nusa Penida really… I mean, the touristy sights that we went to were really really beautiful but also crowded, the streets were awful and I really would not want to drive around on a scooter myself and there was sooo much rubbish and plastic EVERYWHERE. But then the water is so turquoise and cristal clear.

I would probably go again, but stay for a night and also go to Nusa Lembogan and/or Nusa Ceningan – they are supposed to be less touristy.

The water in Nusa Penida is so epic.
The famous Kelingking Beach with the dinosaur cliffs. 
The water down there at the beach looked incredible, but the hike down is really crazy.


Broken Beach


Booking Trips & Activities

We always booked our day-trips and activities via AirBnB because it felt safe to us and there are so many options. We did a surfing class, batic-art class, Yoga, a sunrise boat tour, a waterfall & temple tour… but I will talk about all of these when I get to the location, so it makes more sense.

Just know that AirBnB offers really great options, mostly with a private guide.

We also booked a boat from Bali to Lombok at the counter, but it was more stressful. You have to make sure that you book the right thing and the person understands what you want, you need to haggle over the price for quite a while and you only get a little piece of handwritten paper as your confirmation – still worked out fine though.


5 Day Boat Trip

Lombok – Komodo Islands – Kinca Island – Flores

We got recommended to do a boat tour with Parama Tours by a friend, to see more of Indonesia and it was a hell of an adventure. Not always easy, not always comfortable, but a real adventure and looking back, we are so glad we did it and would do it again.

From Bali, we had to take a boat to Lombok, which was already quite stressful and uncomfortable, especially because Anna wasn’t feeling really great. We had one night on Lombok and then went on the Parama Bus. First, we drove around Lombok and got to see some more of this island and at night time we arrived at the boat and our home for the next few nights.

You could book cabins or sleep in a „dorm“ that was basically outside but with a roof.

As we always had to go places overnight, the motor was always on and that made it so hard to sleep the first nights. Especially because Anna was really sick the first two nights it was hard, but we got used to it and everything we did and saw was totally worth it.


We always had several stops on different islands, did hikes, watched the sunset, went swimming, snorkelling, exploring. We got food on the boat and could relax and sunbath while we went to the next location.



One of the highlights for me was a tiny island with only palm trees that you could walk around in about 3 minutes. A little paradise, besides the plastic. We snorkelled there and had some time to take pictures and relax.


Komodo Island was another highlight of the tour. The national park is home to the biggest reptiles on earth. They can get around 4 meters long and their bights are deathly, but we had rangers with us and they don’t commonly attack humans.


Pink beach, that isn’t really that pink anymore. 


We also went past an active volcano and watched the smoke coming out of it. And we went to pink beach, that isn’t really that pink :P

Our tour ended in Lombok and at that time we were really glad it was over and we were on land again :D Five days on a ship can be quite exhausting, but it was such great time!


Our travels continued to Amed, Lovina, Ubud, Canggu & Seminyak, but I will write a second post about these stops and more information (about how we got around & more places to eat epic food), as this would get too long!

If you have any further questions or topics, comment down below and I will get back to you and include those in the 2nd part of my Bali posts!