I am so excited to finally share my very first video from Australia with you!
I planned to film and vlog a lot here, but it is harder than I thought to keep on track and also find time to edit. Especially because I have never done it before and needed to start from the beginning.
But now I am super motivated as I had so much fun looking back on my old video clips from the beginning of my journey and making it into a wonderful memory, so there will be a lot more videos following soon!
I already planned to make one from my Outback adventures and I started to vlog and talk in my videos as well now, so there will be vlogs coming soon!
I hope you are just as excited as I am and curious to see more than just text and pictures on here.
To make my own filming and your watching experience even better, I am grateful to have my brother with me for the next three weeks, who is into videography as well. And I am planning to buy a new GoPro for some great action and underwater footage, as well as using my brother’s drone for some awesome landscape views.
So there will be a lot of great new content from us coming soon! So make sure to follow us both on our YouTube channels and Instagram accounts!
Once more I am impressed by how many great vegan options there are in Australia. Food shopping and eating out is so fun here because nearly everyone has vegan or at least vegetarian options on their menu.
As I had a very nice kitchen most of my time in Western Australia (I stayed at the City Perth Backpackers), I really enjoyed cooking something for dinner every day. I also got to enjoy some yummy food at the market in Fremantle and I am planning to go to ‚The Lord of the Fries‘ before I leave.
In my hostel, I also met two other veggie girls (one is completely vegan, the other mostly) and I had two lovely vegan picnics with Eugene from Korea which was so much fun!
My breakfast usually looked something like this. If you want to know how I make my healthy filling and delicious oats, head to this blog post!
But some days I also can’t resist just getting the free breakfast from the hostel, even though it isn’t a very healthy option – it just tastes very good… Peanut butter and strawberry jam on warm toast with a cup of tea. It’s also super delicious to mash some banana on a peanut butter toast :P
Right next to the market in Fremantle there is a vegan café called ‚Chick pea – vegan café‘ that sells some awesome vegan food. I think their menu changes, but when I was there they had lasagne, pumpkin gnocchi, different quiches, wraps and some sweets & treats and these amazing turmeric waffle toasts with tomato and cashew cheese. Super cheesy, flavourful and delicious!
I really try to get a lot of vitamins in each day, while still staying on a budget. But sometimes you just crave some freshly pressed juice and in comparison to fresh smoothie/juice prices in Germany, they are fairly cheap (around 7$ = 4,50€).
The left one is a green apple & celery juice and the right is carrot, beetroot, celery and kale.
Every Friday evening there is a Food Market in the city centre with many food stalls to choose from. I got some vegan Marroccanean tajine with lots of veggies and rice underneath and it tasted so so good!
Healthy Vegan Protein-rich Brownie
I really miss baking and testing yummy healthy recipes, but one day me and some friends had nothing to do, so I decided to bake some healthy black bean brownies with them. They turned out super yummy and because there is a bulk food store in the city, we could only buy however much we needed which was great (otherwise it just doesn’t make sense to buy huge amounts that you will never need).
1 can of black beans
a lot of soaked dates (we probably had about 25 because we only had the cheap ones that aren’t that sweet)
3/4 cup of plant-based milk
1/3 cup of flour (we used self-raising flour to skip the baking powder/soda, otherwise just add 1/2 tsp of each)
1/2 cup unsweetened cacao powder
optional: 1/2 cup crushed almonds & 3/4 cup of dark choc chips
Soak the dates in hot water
If you have a blender mix everything (besides the almonds and choc chips) very well and add the almonds and choc chips afterwards and stir them into the dough
If you don’t have a blender (like us) mash the soaked dates & mash the beans very well with a fork and then add everything else and mix to a dough
Bake at around 170 degrees for around 20 minutes, let it cool a bit and then cut and eat (they taste amazing when still warm)
I found 3 packages of this gluten free cacao porridge in the free food shelve and had that mixed into my normal oats (as one package would never be enough for me :D ). Also, the oranges here taste amazing – so sweet and juicy! So I had one before my oats for a few days.
This jackfruit sandwich was heavenly! Toasted so perfectly (how is this even possible?!) and seasoned very well. Props to Milk Belly Café in Fremantle for this amazing vegan option!
When you have leftover rice and walk into an Asian store to find nori paper – you make sushi! Even though this was just normal rice and I didn’t have a bamboo mat to help me roll, they turned out so so good! I filled them with warm tofu in soy sauce, avocado (of course) and some fresh baby spinach for the greens.
As I only had a little bit of rice and still some nori left, I just used couscous instead to make sushi and it was still pretty good.
Eugene and I took our food to the Kings Park to have a lovely picnic with the best view you can have in Perth. Besides the couscous sushi, we also had some mango, naan bread with hummus and tomato and rice with veggies and tofu.
In Perth, there is a vegetarian Indian all-you-can-eat restaurant called ‚Annalakshmi‘ which is located at Victoria Quay where you pay however much you want. I’ve been there twice and their food is super good. A little bit spicy, but healthy and so so filling.
I found a fairly cheap pineapple at the Golden Choice Market in Subiaco and it was amazing with my porridge. Super sweet, juicy and delicious when it gets warm in your oats.
Another evening, Eugene and I met at Monger Lake for another picnic. There was a summer festival going on that day as well, so we had our own food first and got some dessert afterwards at the food stalls (which also had a lot of vegan options).
We had an amazing fruit salad with cherries, mango, strawberries, orange and blackberries, some spring rolls, pasta with veggies and tomato sauce and fried rice with tofu sausage.
And later I got a strawberry-passionfruit popsicle while we listened to Christmas music at the summer festival.
As this blog post is already super long, I am going to make another post sharing some healthy one-pot meals with you that are cheap, vegan and easy to make. Check out my first one here!
I decided to skip writing my diary blog posts with daily reviews of what I am up to. Even though it is a nice memory for myself to look back on later, it doesn’t really give any value to you and isn’t very interesting either. I much rather want to focus on the exciting things that I experience, my thoughts on different topics like travelling solo & being homesick and sharing content that brings value and inspiration to your life.
So if you have requests of blog posts or topics you would like me to talk about, please let me know down below!
When I came to Western Australia, I suffered a little bit from the feeling of loneliness. I already wrote a little more about it in this blog post and also some of my tips against feeling lonely as a solo traveller.
Anzeige | So I wanted to get rid of these negative feelings inside of me and socialize more and as I already had two amazing tour experiences, I decided to book another six-day tour. This time Nullarbortravel* took me and my eleven travel mates from Perth to explore the south-west of Australia, the Secrets of Esperance and many more wonderful places.
Day 1: Wave Rock & Fitzgerald River National Park
The first day is always very exciting when you meet your tour guide and group because I think they are the most important factors to make a great trip. Just like on my other tours we had a small bus (for around 20 people) and luckily, we were only 12 travellers, which is a great group size in my opinion as the chance of some cool people is big and you still get to know everybody in the six days quite well.
Once more I was blessed with a lovely tour guide. Nat (aka. Natalie) was just super funny, cute and she really cared for each and everybody.
My travel buddies were: an Aussie couple (Virginia and Mathew) from Victoria state, two more Aussie girls (Emily from Victoria and Tiffany from Sydney), Jeff from Canada, James from London, Josefine from Sweden and four other solo travelling girls, two from Swiss and two from Germany.
Our journey started with a long driving day and our first stop at the famous Wave Rock. Before I came to Australia I was always keen to see this weird rock transformation in the shape of a wave. Now I have to say that it was not as impressive as I thought but still kinda cool though.
We had lunch with thousand flies around our heads and then drove further into Fitzgerald River National Park, which is such a beautiful place on earth. We climbed up one of the mountains in the NP for a spectacular (almost) sunset view. The hike was the toughest I did in Australia (until now) because it was super steep and had many loose rocks, even though it’s quite short.
The first night in a swag again was a little bit weird and I had to get used to it again. Also, it was freezing cold (summer nights in December can still get very chilly in the south) and our camping space had no light at all.
Those of you who already read my Outback Diary know what sleeping in a swag means, as I explained a bit in that blog post.
Nevertheless, it was wonderful to sleep under the stars again and I was excited for 5 nights of camping adventure.
Oh, and we also spotted this beautiful huge spider at our camping toilet – fun, isn’t it? :D
Day 2: Esperance & Cape Le Grand National Park
The next day we had a stop at “Pink Lake” that actually isn’t pink anymore which is a little disappointing, but the algae that create the pink colour isn’t thriving at the moment because the water level is too high… still a pretty view though.
We had several stops at different beaches that are all breathtaking: turquoise water, white sand and we were blessed with the nicest weather as well. So we enjoyed some time in the sand, sun and waves.
Then we drove into Cape Le Grand National Park right to our camping spot for the night: Lucky Bay. One of the most famous beaches in whole Australia, because it is one of the whitest and very special for the fact that you can be lucky to see some kangaroos at the beach.
In the afternoon we did an amazing 3-hour coastal walk from (I think) Hellfire Bay back to Lucky Bay. It was such a beautiful walk with so many great ocean and beach views and I think it would have been my favourite if we would have done it in the morning. I just prefer working out/hiking in the morning so much more! Especially for sunrise, but the sunset views we had at Lucky Bay afterwards were just insane!
Day 3: Frenchman’s Peak & Stirling Ranges
In the morning of day three, there was another hike on our to-do list. I love how you hike so much on these tours! I really enjoy being in nature, walking, getting a sweat on, feeling my legs the next day and having the greatest views at the top.
But before, I got up at 4.10am to watch the sunrise at Lucky Bay – definitely worth getting up early!
Frenchman’s Peak is a rock (yep, it’s basically just one solid rock) not far from Lucky Bay, that is pretty steep and slippery. Especially the way down was difficult and not super safe. But we made it, and it was a great morning workout before we had our second breakfast: pancakes.
Afterwards, we could enjoy ourselves at Lucky Bay, soak in some sunshine and jump into the beautiful turquoise (but chilly) water.
In the afternoon we had a long drive to the Stirling Ranges and saw the reddest sunset that I ever experienced before.
Oh and we also had sooo many yummy strawberries! It’s so nice that it’s getting into strawberry season here now – I love it!
Day 4: Climbing Castle Rock, Coastal Drives and Tingle Trees
Another day, another hike. But sadly the last one for our tour. We walked up the Castle Rock hill through a beautiful forest and this hike was my favourite because the way reminded me of hiking at home. I really enjoyed it and walked all by myself. The view from the top wasn’t as spectacular as the other ones we had before, but the little bit of climbing to get there at the end was super fun.
The weather wasn’t that great that day, but we still enjoyed the views over the beautiful coastal scenery. We saw Elephant Rock, the Green Pools and the huge tingle trees.
In the evening we arrived at a rainy and wet campsite. I had a wonderful experience with a kangaroo that came so close to me (for more roo stories head to my Instagram @mind.wanderer), we had a birthday boy Mathew that day and celebrated with chocolate cake and had to sleep in the kitchen area of your campsite because it was so rainy outside – what an eventful day.
Day 5: Tasting us through Margaret River
Day 5 wasn’t around hiking and moving, but more around driving around in Margaret River and testing us through all the different factories. We went to a distillery, several wineries, a dairy factory that sells super yummy ice cream and a chocolate factory. Had lunch at the beautiful Margaret River and went to a super fun pub where you can play a lot of funny games in the outside area.
For sunset, we went to surfers point beach and had a beautiful pre-sunset view. Sadly, when the sun set there were too many clouds, so we could only see a slight red shimmer, but it was still super pretty.
Day 6: Ngilgi Cave Stories & Back to Perth
On our last day, we went to a cave in Dunsborough and heard some stories, information and wonderful didgeridoo songs by the Aboriginal Josh. He showed us traditional fire lighting, bush medicine and hunting equipment from his tribe, the Wardandi.
Afterwards, we had a wonderful last lunch and swim in the most turquoise water I’ve ever seen and drive to Brusselton for our last real stop on tour before we headed back to Perth.
To conclude: it was once again a great tour experience and I am very happy that I decided to book it and got to see some of the beauty that Western Australia has to offer. I’ll for sure come back to see the West Coast as it is supposed to be the most beautiful and untouristic part of Australia (but it’s not season right now).
And I learned on this tour that the first impression of people can sometimes be the complete opposite. At first, I thought, I would get along very well with my German speaking travel mates, but after day three I decided to try to stay away from them as much as possible as they only spread negativity against everything (and I mean really everything). And the people I thought would be boring turned out to be the nicest, loveliest and funniest! But that’s the great thing about these tour groups, you really get to know each other when you hang out for six days and usually, you get along very well because you already have a commonality: the urge to travel and adventure.
*Disclaimer: I got a discount for my booking with Nullabor Travel, but I am obviously still 100% honest with all my reviews and thoughts.