Eating out Vegan in Melbourne // What I Eat #2

In my first What I Eat in a day from Melbourne, I showed you a lot of very cheap, quick and easy meals I made in my first few days in Melbourne.

I really want to stay healthy, fit, mostly plant-based and eat on a budget while I travel, but I also want to try the amazing vegan food spots, enjoy my time and go out with friends.

That’s why you will find some restaurant recommendations for Melbourne in this post, as I went out for food quite a few times with my friends – and it was worth it!

Now I try to still keep on track with my money, but also enjoy the amazing (vegan) food they have here without any regrets!

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Saturday 29/9

On Saturday I had to leave my first hostel and move to Sabrina’s hostel in Fitzroy, so I enjoyed the free pancakes for the last time for breakfast.

I really wish they would not have them in most hostels for breakfast for free, because they aren’t vegan and pretty unhealthy but free – so it’s hard to resist :D

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For lunch, I had some leftover pasta with my go-to sauce at the moment that I keep repeating. You can find the recipe in my last What I Eat post!

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IMG_6176 After watching the Football game in a pub, I was super stoked for some unhealthy burger (as many people ate them in the pub) and so we went to ‚Lord of the Fries‘ an all vegan fast-food burger chain. It tasted unhealthy, but awesome at the same time! I had a ‚fish-burger‘ and sweet potato fries with vegan aioli and only spend 20$ for that.


Sunday 30/10

For breakfast, I met again with my AuPair mom in a wonderful, small and calm café called ’slowpoke‘ on Brunswick Street.

This time I ordered buckwheat chocolate granola with coconut yogurt, almond milk and pears which was super delicious and very filling. Luckily, I didn’t got the Avo Toast this time, as it could have never topped the one I had two days ago with her!

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As a snack, I had some bread with hummus as well as carrots to dip.

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Sadly, I forgot to take a picture from our actual dinner.

We had an oven roast with sweet potato, broccoli and capsicum with tomato chutney.

As a dessert, we got these funny Asian rice balls with peanut butter from the Asian supermarket.

They taste weird but okay and it was cool to try them.

 

 

 

More Meals…

As I had pretty much the same for breakfast most days / it didn’t look that great / I just forgot to take pictures I will only show you a few more meals I had in Melbourne.

My breakfast was either free pancakes with maple syrup, rice-porridge (that I showed you in part one) or toast and chocolate spread/strawberry jam at the free breakfast in my 2nd hostel.

Sadly it wasn’t as healthy as I imagined it, but it’s hard to decide between being cheap or healthy…

 

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My last week in Melbourne was a little less tourist-y and more enjoying time with the friends I met. We went to the market to go food shopping and had a late breakfast / early brunch there. I bought a falafel wrap for 4$ (2,50€) at the food court which was very good as well as another slice of banana bread.

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Even though the banana bread from Aldi is packed individually in plastic which sucks, it is so practical to take with you and not eat everything at once. And it also keeps it moist and yummy!

And if you wonder: yes! They have Aldi here :D

 

 

 

 

 

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The day we went to Brighton Beach, I had olive ciabatta with olive hummus for lunch in the sunshine and the same for dinner with another slice of banana bread.

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Another day Sabrina and me slept in and then made this amazing vegan pasta bolognese for lunch. Super easy, quick and delicious!

Quick Vegan Pasta Bolognese

You need: pasta, carrots, onion, tofu, tomato sauce, salt, some spices and a little bit of oil and soy sauce

How to: Boil pasta with salt. Fry chopped onion with a little bit of oil in a pan. Add chopped carrots and a bit of water and steam for a while. Mash firm tofu with a fork and sprinkle with soy sauce, add into the pan. Spice with salt, pepper, veggie broth, Italian herbs (whatever you have/like). Add tomato sauce and the cooked pasta.

If you like you can add cheese or nutritional yeast as well as fresh spinach & tomatoes to make it even more nutritious.

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The next night we ate some leftover tofu fried with onion, capsicum and carrots in a wrap with hummus, tomato chutney and lots of spinach. I really like wraps and eat them a lot here because they are healthy, easy, variable and delicious!

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Soy, mushroom and tomato noodles with fried tofu, broccoli, salad and fried onion.

One night we went to ‚Lentils as Anything‘ and it was a feast! We tried all the dished they had that evening and everything was just AWESOME! I am for sure going there in Sydney as well. Oh and everything is VEGAN by the way!

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Savoury Japanese pancake with tomato relish, vegan aioli, firm tofu and nori. Extremely delicious and something I never ate before.
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Veggie Ratatouille with mashed potato, salad and nutritional yeast. My favourite dish!

Cauliflower and something soup and dried fruit chocolate brownie for dessert.

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You can see that I couldn’t really resist eating out on my second week in Melbourne :D That’s just how it is when you meet people and want to enjoy your time with them and for me, that’s totally okay! I rather sleep in a 12-bed-dorm and live cheap as much as I can, but spend a little bit more on dining out with friends and having a wonderful time! Especially when it’s healthy and vegan food!

At ‚Madam Saigon‘ I had this amazing vegan noodle salad bowl for only 11$ (7€) which is amazingly cheap for eating out here!

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My second hostel had a free soup night every Tuesday, so I had vegan carrot soup with bread and some more fresh carrots with hummus for dinner that night.


That’s more or less everything I ate in Melbourne! Besides my Breakfast mostly healthy and besides eating out mostly cheap :D

How do you like my Backpacking What I Eat in a Day’s? Is it interesting? What would you like to see and hear more of?

 

 

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